The Definitive Reference on Wine Science
Wine Science: Principles, Practice, Perception is the definitive reference on wine science and the foremost authority on wine production, encompassing the entire winemaking process from vineyard to bottle.
Written by a team of world-renowned experts, this book provides comprehensive coverage of all aspects of wine science, from the basics of grape growing and winemaking to the latest advances in research and technology.
This essential resource is ideal for students, researchers, winemakers, and anyone interested in the science of wine.
Topics Covered
- Grape growing and viticulture
- Winemaking and fermentation
- Wine chemistry and analysis
- Wine sensory science
- Wine microbiology and spoilage
- Wine packaging and storage
- Wine economics and marketing
Features
- Comprehensive coverage of all aspects of wine science
- Written by a team of world-renowned experts
- Over 1,000 pages of detailed information
- Hundreds of full-color illustrations and photographs
- Glossary of terms and index
Reviews
"Wine Science: Principles, Practice, Perception is the most comprehensive and up-to-date reference on wine science available. This book is an essential resource for anyone interested in the science of wine."
- Dr. Jamie Goode, author of The Science of Wine
"This book is a must-have for anyone who wants to understand the science of wine. It is the most authoritative and comprehensive reference on the subject."
- Dr. Andrew Waterhouse, Professor of Enology at the University of California, Davis
Free Download Your Copy Today
Wine Science: Principles, Practice, Perception is available now from all major book retailers.
Free Download your copy today!
